My husband may this recipe a few years ago as his version on Haroset and I love it. It is so delicious I could eat it all year round, but he only makes it for me during passover. So I learned the recipe and now I can make it myself. Just like everything else I cook, it is super easy.
Start with your ingredients. Apples, dates and figs are the staple, then I added raisins, walnuts, almond slivers, and sunflower seeds. Really any nuts/seeds combo works.
Step 1:
Dice up all your ingredients and throw them in a bowl or container
Step 2:
Add Spices:
2 small dashes of cayenne pepper
Cover ingredients with cinnamon
a few dashes of Ginger Powder
a few dashes of salt
Step 3:
Coat with honey and put in about a 1/4 cup of red wine, any open bottle will do :)
Step 4:
Place lid on container and shake it up
Let the Haroset sit over night and it is ready to eat.
ENJOY!!
Got an easy recipe that you love and want to share,
please email them to abbie@strollersessions.com.
If you make what we post, tell us about it!
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~Abbie
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