My husband may this recipe a few years ago as his version on Haroset and I love it. It is so delicious I could eat it all year round, but he only makes it for me during passover. So I learned the recipe and now I can make it myself. Just like everything else I cook, it is super easy.
Start with your ingredients. Apples, dates and figs are the staple, then I added raisins, walnuts, almond slivers, and sunflower seeds. Really any nuts/seeds combo works.
Dice up all your ingredients and throw them in a bowl or container
2 small dashes of cayenne pepper
Cover ingredients with cinnamon
a few dashes of Ginger Powder
a few dashes of salt
Coat with honey and put in about a 1/4 cup of red wine, any open bottle will do :)
Place lid on container and shake it up
Let the Haroset sit over night and it is ready to eat.
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